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As the name implies, our Whole Vanilla Bean Pastes are made using every bit of the vanilla bean. We believe that using entire beans, at their peak potency, is the only way to experience vanilla’s full potential. Our beans are ground, while moist and full of flavor, using a proprietary process designed to capture their coveted taste. Blending our signature ground beans with a mixture of water and alcohol infuses their distinct flavor and allows it to bloom and mature. This results in a bold and full-bodied paste that is more heat resistant and three times the strength of pure vanilla extract.
Experience Papua New Guinea Tahitian vanilla’s floral, fruity and sweet flavor profile. Excels in fruit pastries, cream desserts, baked goods and beverages. Tahitian vanilla naturally enhances sweetness and helps round off the tartness and acidity of fruits and foods.