Mango Tahitian Vanilla Smoothie
March 3, 2021


Crème Brûlée


Makes 6 to 8 servings



Step 1
Place the cream & vanilla in a large heavy saucepan;
heat just to boil.

Step 2
Whisk the egg yolks & sugar together until smooth and
well blended.

Step 3
Temper the egg mixture with ¹⁄³ of hot cream at a time

Step 4
Remove from heat & strain into a bowl.

Step 5
Fill ramekins with custard and bake (350F) in water
bath for approximately 30 minutes

Step 6
Lightly coat top with granulated sugar and torch until
golden brown.