Smoky Vanilla BBQ Sauce
June 12, 2018


Crème Brûlée



Step 1
Place the cream & vanilla in a large heavy saucepan;
heat just to boil.

Step 2
Whisk the egg yolks & sugar together until smooth and
well blended.

Step 3
Temper the egg mixture with ¹⁄³ of hot cream at a time

Step 4
Remove from heat & strain into a bowl.

Step 5
Fill ramekins with custard and bake (350F) in water
bath for approximately 30 minutes

Step 6
Lightly coat top with granulated sugar and torch until
golden brown.

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