$18.50 – $69.50
Bringing out subtle flavors…
Our Tahitian Vanilla Fleur de Sel (Vanilla Sea Salt) combines our Tahitian Classic Ground Vanilla Beans with a moist, hand-harvested finishing salt from Guérande, France. For the flavor to bloom, we then age our salt for a minimum of two months.
Our salt exudes the floral bouquet that defines Tahiti-grown vanilla beans and enhances the flavor of your favorite savory dishes bringing out subtle flavors in seafood, poultry, meat, potatoes, and vegetables. And don’t ignore how salt can also bring out the best in sweet delicacies such as chocolate, caramel, popcorn, ice cream, and more.
A quick note…
Our Tahitian Vanilla Fleur de Sel is best-used as a finishing salt in both sweet and savory applications. Add to hot dishes just before serving to liberate the vanilla’s aromas.
Best used as a finishing salt in sweet and savory applications. Use to bring out subtle flavors in foods like meats, poultry, seafood, vegetables, baked goods, chocolate, caramel and more.
Sea Salt, Ground Vanilla Beans
Close tightly to preserve freshness. Store in a cool dry place.