$19.50 – $227.50
Grown and sun-cured in Tahiti, these plump beans belong to the species Vanilla tahitensis. They are rare and highly sought after for their distinctive taste.
Tahiti-grown vanilla beans are defined by their delicate floral, fruity and sweet flavor profile with luxuriant hints of cherry and anise. They naturally enhance sweetness and help round off the tartness and acidity in fruits and foods. Savor in fruit and cream desserts, dressings, savory sauces and so much more…
To utilize a vanilla bean’s full potential, after slicing and scraping the seeds, we recommend finely chopping the remaining pod and using it as well. The whole bean is edible and the pod actually contains the majority of the flavor compounds. Enjoy!
1/3 Vanilla Bean = 1 tsp Vanilla Extract
Whole Vanilla Beans
Store in a cool, dry place.