$26.30 – $149.95
These are grown and sun-cured in Tahiti and are produced in very small quantities. They are the rarest commercial vanilla beans in the world and may not be available year-round.
Known for their floral and fruity top notes, they offer a floral bouquet, fruity peaks, and sweet flavor profile with hints of cherry. Master chefs around the world use these beans with amazing effects in cream desserts, fresh fruit, fruit pastries, beverages, savory cream sauces, and more. They also use them to help round off the sharpness of tart fruit such as citrus, passion fruit, and pineapple. Finally, because Tahitian vanilla greatly enhances sweetness in foods which also allows chefs to use less sugar in their creations.
A quick tip…
To get to the bean’s full potential after slicing and scraping, we recommend finely chopping the bean halves to maximize its flavor into your recipes. The whole bean is edible and most of the flavor actually comes from the pod itself. Enjoy!
Store in a cool dry place. DO NOT REFRIGERATE.