Videos

Vanilla Artisans EP:8 Italian Viennetta with Executive Pastry Chef Nicolas Forte of the Tao Group

Vanilla Artisans EP:8 Italian Viennetta with Executive Pastry Chef Nicolas Forte of the Tao Group

Join Executive Pastry Chef Nicolas Forte of the Tao Group as he creates a luxurious twist on the classic Italian Viennetta for LAVO Los Angeles.

by Manuata Martin on October 15, 2024
Vanilla Artisans EP: 6 Entremet Exotique by Executive Pastry Chef Aimeric Davy of Fleur de Cocoa.

Vanilla Artisans EP: 6 Entremet Exotique by Executive Pastry Chef Aimeric Davy of Fleur de Cocoa.

Join us in this step-by-step guide as Executive Chef Aimeric Davy prepares a very special tropical dessert—an Entremet Exotique made with Tahitian Gold Ground Vanilla Beans!

by Manuata Martin on April 15, 2024
Vanilla Artisans EP: 5, Éclairs & Choux à la Crème by Chef Patrick Mogodin

Vanilla Artisans EP: 5, Éclairs & Choux à la Crème by Chef Patrick Mogodin

This video takes us to the sunny shores of Redondo Beach, California, where expert pâtissier Patrick Mogodin works his magic at his new patisserie—Adore Dessert Café.

by Manuata Martin on July 14, 2023
Vanilla Artisans EP: 4 Brewing with vanilla at Los Angeles Ale Works with Head Brewer Kip Barnes

Vanilla Artisans EP: 4 Brewing with vanilla at Los Angeles Ale Works with Head Brewer Kip Barnes

Cofounder and Head Brewer of Los Angeles Ale Works, Kristofor (Kip) Barnes takes us through his process of adding vanilla when brewing beer.

by Manuata Martin on October 08, 2022
Vanilla Artisans EP: 3 Vanilla Foie Gras and accompanying dishes by Executive Chef Keven Lee

Vanilla Artisans EP: 3 Vanilla Foie Gras and accompanying dishes by Executive Chef Keven Lee

Throwback to 2009, Chef Keven Lee shares his culinary talent and passion for vanilla by using different origins of vanilla in three magnificent savory dishes.

by Manuata Martin on July 23, 2022
Vanilla Artisans EP:2 Petit gâteau à la vanille Tahitienne by Executive Pastry Chef Farid Azarang

Vanilla Artisans EP:2 Petit gâteau à la vanille Tahitienne by Executive Pastry Chef Farid Azarang

Watch as Artelice Patisserie's Executive Chef Farid Azarang prepares one of their signature pastries — a Petit gâteau made with Tahitian vanilla.

by Manuata Martin on June 03, 2022

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