Vanilla Beans of Tahiti are defined by their delicate floral, fruity, and sweet flavor profile with luxuriant hints of cherry and anise. They naturally enhance the sweetness and help round off the tartness and acidity in fruits and foods. Savor in fruit and cream desserts, dressings, savory sauces and so much more…
Tip: To utilize a vanilla bean’s full potential, after slicing and scraping the seeds, we recommend finely chopping the remaining pod and using it as well. The whole bean is edible and the pod actually contains the majority of the flavor compounds. Enjoy!
Grown and sun-cured in Tahiti, these plump beans belong to the speciesVanilla tahitensis. They are rare and highly sought after for their distinctive taste.
Equivalency: 1/3 Vanilla Bean = 1 tsp Vanilla Extract
Ingredients: Whole Vanilla Beans
Storage Conditions: Store in a cool, dry place. Do not refrigerate.
Shelf-life: 1 year
Certifications: KSA Kosher, Non-GMO Project Verified