Misuzu Ebihara | Owner and Executive Pastry Chef at Suzuya Patisserie & Café

by matthew stivender on May 05, 2022

“I get excited that when Tahitian Gold comes up with new products. The newest item for us is the

vanilla paste. It has been very useful since the paste dissolves in liquid very quickly and makes

the product more consistent. I highly recommend Tahitian Gold for the quality of the products and service. As a business owner, it is very nice working with a business that cares on the same level.”

BACK TO TOP