Premium Tahitian Vanilla Bean Lemonade
by Manuata Martin on July 15, 2024
Ingredients
- Juice of 6 -8 lemons
- l tbsp 3 Bean-Blend Whole Vanilla Bean Paste
- 1 cup simple syrup
- 8 cups water
- Lemon slices for garnish
- Ice
Instructions
- ln a large pitcher. add whole vanilla bean paste, simple syrup, lemon juice and mix well.
- Add 8 cups of water. mix well and taste.
- Adjust for sweetness by adding more water or syrup. We recommend keeping it on the tart side as it is best served on lots of ice.
- Refrigerate to chill.
- Pour in lemonade over ice, add a lemon slice on top and enjoy a sunny day!
