Recipes

Make your evening sweeter with these irresistible chocolate soufflés—simple to whip up, but impossible to forget.

This recipe combines the flavor of freshly squeezed tart lemons with the delicate floral notes of Tahitian vanilla to create an exquisite citrus beverage.

Indulge in a classic French breakfast or brunch dish with Pain perdu (French toast), infused with our premium vanilla paste. With three varieties of vanilla, this dish is perfect for any vanilla lover. Serve with maple syrup, fruit compote, or powdered sugar for an irresistible breakfast experience. Order now and discover why Pain perdu is a classic for a reason.