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We craft and age our Tahitian Vanilla Fleur de Sel (Sea Salt) using a delicate balance of hand-harvested fleur de sel from Guérande, France, and a blend of our signature Ground Vanilla Beans from both Tahiti and Papua New Guinea.
This salt exudes the floral bouquet of Tahiti-grown vanilla and the nuanced base notes of Papua New Guinea-grown Tahitian vanilla.
Use as a finishing salt to enhance subtle flavors in savory applications like fish, meat, and salads or add depth to sweet delicacies like chocolate, caramel, and ice cream. Enjoy a pinch in your cocktail or rim your glass for a touch of the tropics.